By Mary Godnick, Adirondack Harvest Program Leader | Eggs are an integral part of traditions, celebratory dishes, and the everyday diet around the globe. Historians estimate that humans have been eating eggs for roughly 6 million years. Originally, people foraged eggs from wild bird nests until they were domesticated around 1500 BCE in Ancient Egypt. […]
Harvest Blog
This Spring, Landscape and Garden Local
By Mary Godnick, Adirondack Harvest Program Leader | Nothing says SPRING quite like the gardener’s urge to plan out the garden for the year ahead. Are you champing at the bit to get seeds in the ground, window boxes planted, or a new landscaping project installed? This year, before you order plants online or buy […]
Time to Sign Up for CSA Shares
By Mary Godnick, Adirondack Harvest Program Leader | What is a CSA? Community Supported Agriculture (CSA) is a model where a member pays for a “share” of a farmer’s offerings in advance, making a commitment to a local farm that they will support them through the season. In return, farmers provide them with food through […]
Seasonal Harvest: Medicinal Herbs & Herbal Products in the Adirondacks
By Mary Godnick, Adirondack Harvest Program Coordinator, CCE Essex | For centuries, humans across the globe have used plants for food, medicine, and ceremony. Herbs have been used by all cultures since flowering plants and humans co-evolved roughly 6 million years ago before recorded human history. Evidence of Egyptian Schools of Herbalists dates back to […]
Local Farm Stores are a Great Spot for Holiday Shopping
By Tim Rowland This Christmas I’m giving the gift of garlic. No, really — plump and pungent bulbs of Adirondack-grown garlic, snow white with faint veins of purple, along with a recipe for Chicken With 40 Cloves of Garlic and a personalized story about how this was the first “grown up” dish I learned to […]
Seasonal Harvest: Embracing the Autumn Bounty of Pumpkins & Winter Squash
By Mary Godnick, Communication Coordinator for CCE Essex Adirondack Harvest Program. This article originally appeared in the September issues of Northern HGL Magazine. Pumpkins are an undeniable sign of the shifting seasons in the Adirondack region. This year, support farms in your community by using locally grown pumpkins and winter squash in your fall cooking, […]
