Our farm, nestled in the heart of the Adirondack Mountains in North Hudson, New York, is home to a herd of about forty American Bison or buffalo as they are commonly called. From Memorial Day weekend through late October, our shop is open seven days a week from 10 am until 6 pm. In the late fall and winter, we are only open by appointment only, so call us to confirm that we are here. Our farm is one of the area's favorite tourist attractions. Visitors enjoy seeing the buffalo from our spacious deck and shopping in our gift shop for bison products, fresh produce, baked goods, gourmet foods, rustic furniture and souvenirs. Please visit us on your next trip to the North Country.
Adirondack Rabbit Ranch is proud to offer superior, quality rabbits from our small scale ranch. Our rabbits are born and raised at the ranch. They are fed an all-natural diet of clover and alfalfa hay, high protein grain and water. Growth hormones, antibiotics and chemicals are never used. We practice animal welfare and our rabbits are raised with kindness and given the highest quality of care. Having a New York State Licensed 5A Processing Facility at the ranch means rabbits can go from the barn to you the same day. This gives our customers the advantage of knowing our rabbit meat is the freshest they can get. Adirondack Rabbit Ranch has become the first farm in Warren County awarded top environmental and animal welfare certified for pasture-raised duck eggs. We raise Khaki Campbell's, a traditional breed that originated in England and is renowned for it's high level of egg production.
Selling high grade kiln dried hardwoods and softwoods, cabinet grade plywood and hardware. We also provide milling, fabrication and finishing services
The Farmacy is a partnership between AdkAction, a local nonprofit, and the Keeseville Pharmacy, an independently-owned pharmacy which has been serving the Champlain Valley region of Northern New York for over 15 years. The Farmacy carries locally grown produce and locally raised dairy, meat, eggs, and value-added products, as well as other grocery items.
Adirondack Chef Service was founded in 2009 to serve the catering needs of upstate New York and the Adirondack Park. Our philosophy is to provide the best food and service, safely and with style. We are committed to our local farmers and strive to feature the finest that the Adirondacks have to offer.
We are a full-service event catering company based in Lake Placid, NY. From weddings to barbeques, family celebrations to corporate events, we can provide a menu to meet your needs. Our custom built mobile kitchen has all the capabilities of a commercial restaurant kitchen. We bring the party to your location!
Adirondack Chef Service also provides personal chef service for smaller events. We send the Chef to take care of all your planning, shopping, cooking and clean-up. We can handle all your culinary needs when and where you desire!
Please browse our new website and contact us for all your catering needs.
Adirondack LogWorks specializes in making custom, hand-crafted log railings, stairs, furniture, and more.
• 600+ individuals and companies served since 1999.
• Small, local jobs all the way to high-end, out-of-state clients, including major sports figures, actors and TV personalities, and business owners.
• Quality craftsmanship.
• Adaptable to customers’ needs.
• Projects of all types and sizes.
• Based in the Adirondacks' own Schroon Lake, N.Y. Visit our website to learn more or see photos of our work. Contact us today for a free quote!
Online Marketplace for all ADK made/grown goods. Retail, Wholesale, Subscription, CSA, etc..
Woodturner using Adirondack hardwoods
Our mission is to research, seek out, and source a wide variety of specialty food products; to streamline distribution channels, making these products easily accessible and thereby bridging the gap between consumers and the origins of real food. To value producers and clients alike and consistently operate with transparency, honesty and pride in the services we provide.
For extraordinary, progressive, Continental-American cuisine and casual bistro fare graciously served in an atmosphere of country elegance. At Anthony's you will find everything from perfectly grilled hand cut steaks or fresh fish fillets to the most sublime in classic French sauces. Mediterranean flavors enhance our specialty entrees including a selection of lamb, veal, rabbit, duck, ostrich and many different regional seafoods.
Nearly everything at Anthony's is homemade, including all of the stocks, sauces, soups, terrines, pates, sausages, smoked fish, bread, pastries and even the ice cream.
Certified executive chef Scott Murray has been working his magic at Anthony's for 25 years.
We have over 50 varieties of herbs and another greenhouse full of vegetable plants, many are heirloom. We are open from mid-May until July 1st.