Find Farm Fresh Food & Local Products

About Adirondack Harvest

Adirondack Harvest, now a Cornell Cooperative Extension program, was formed out of concern for the loss and abandonment of farmland in the Adirondacks. Members realized that to keep local food available and to preserve the scenic vistas that farmland provides, farming needs to be profitable. Founding members also had a strong commitment to sustainable farms and wanted to ensure that farm-fresh food is available. To that end, we promote the goods and services of our members while operating as a CCE Essex program…

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Farmers’ Market Season Has Begun!

There are over 65 farmers’ market in Northern New York State between Albany, Utica, and the Canadian border! Most markets began Memorial Day Weekend and will continue through mid-October. Find a farmers’ market near you to buy the freshest locally grown and made products in the Adirondack region.

Using SNAP/FMNP Benefits

Did you know that you can use your food assistance benefits, like SNAP and P-EBT, to buy local food? And, most farmers’ markets and some retailers offer programs like Double Up Food Bucks that match SNAP dollars spent on fruits and vegetables. Learn more.

Sign Up to Learn How to Support Your School to Serve More Local Food

Learn more about how you can support more local food being served at schools in your community.

Our Blogs

Rooted in Learning Program Wraps Another Year, and Starts Looking Toward 2027

By Tim Rowland | Contributing Writer Over the past year, elementary students in three Essex County schools have learned to shop at farmers’ markets, watched syrup producers…

Farmers See Hope in Young Consumers Through North Country Farm to School Programs

By Tim Rowland | Contributing Writer A classroom of elementary students can be seen as the next generation of parents, employees and business owners. But to a farmer, they can…

Essex County’s Farm to School Program, As Seen From the Principal’s Office

By Tim Rowland | Contributing Writer Schools aren’t always easy places for new programming to penetrate. Administrators are busy juggling everything from budgets to bus…

Closing the Loop: How Community Composting Builds a More Self-Sufficient Adirondacks

By Rebekah Pierce | Contributing Writer A head of lettuce might be grown, sold, and eaten entirely within the Adirondacks. Then, the half-eaten salad goes into the garbage,…

Find Farm Fresh Food & Local Products

About Adirondack Harvest

Farmers’ Market Season Has Begun!

Using SNAP/FMNP Benefits

Sign Up to Learn How to Support Your School to Serve More Local Food

Our Blogs

Rooted in Learning Program Wraps Another Year, and Starts Looking Toward 2027

Farmers See Hope in Young Consumers Through North Country Farm to School Programs

Essex County’s Farm to School Program, As Seen From the Principal’s Office

Closing the Loop: How Community Composting Builds a More Self-Sufficient Adirondacks

Check Out Our Videos

Slateville Farm

North Point Community Farm

Growing Future Farmers

Adirondack-Grown Christmas Magic at Moody Tree Farm

Hotel Saranac’s Campfire Adirondack Grill & Bar

Adirondack Cuisine Trails

Growing Cool Season Cut Flowers

Ticonderoga Farm to School

littleGrasse Foodworks | Canton, NY

Juniper Hill Farm | Wadhams, NY

Keene Valley Farmers’ Market | Keene Valley, NY

Agroforestry in Action | Meet High Peaks Shiitake

Green Goddess Natural Market | Lake Placid, NY

Adirondack View Vineyard and Lavender Farm

Meier’s Artisan Cheese

Healthy Food, Healthy People | Local Food at the Adirondack

Harmony Hill Farmstead | Meet the Maker

Local Food On the Menu at Adirondack Medical Center

The Good Bite Kitchen

Boquet Valley Farm & Apiary

Sugar House Creamery

Underwood Herbs

Ledge Hill Brewing Company