We are thrilled to share that the 2021 Adirondack Harvest Festival will be a Free Range Open Farm Week! Tour farms, meet the makers, attend demonstrations, tastings, markets, you-pick and much more.
SAVE THE DATE
Mon, Sept 13 - Sun, Sept 19
June is National Dairy Month, which originated in 1937 as “National Milk Month” by the National Dairy Council in an effort to encourage consumers to drink more milk during a time of surplus. Today, many organizations and regions continue to observe June as Dairy Month along the same theme. Read more on the Adirondack Almanack.
(Photo: Sugar House Creamery, Sam Cecil)
It can be hard to understand all of the similar and complicated food labels that allude to how something was grown or raised. It is helpful to know what different labels and certifications mean to help you make informed choices about how your food made it onto your plate. We compiled a collection of common definitions of terms used to describe how food is grown and processed.