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Join us for the first inaugural Adirondack Cuisine Trail Open Farm Weekend! The 2022 Open Farm Weekend will highlight several locations on the Boquet Valley Cuisine Trail. September 2-5 in Keeseville and Essex.
If youโve never had the pleasure of cutting into a perfectly ripe locally grown melon, this is your year! In the Adirondacks, locally grown melons only start to appear with sweet corn and winter squash, right around when kids start heading back to school. Once the frost comes, they are done. Read more in the Adirondack Almanack here.
The 2022 Adirondack Harvest Festival is planned for Saturday, September 24 at the Essex County Fairgrounds! We are currently looking for vendors, volunteers, and sponsors to help make this free community event possible.
For more information and to sign up to participate, visit: adirondackharvest.com/festival
It can be hard to understand all of the similar and complicated food labels that allude to how something was grown or raised. It is helpful to know what different labels and certifications mean to help you make informed choices about how your food made it onto your plate. We compiled a collection of common definitions of terms used to describe how food is grown and processed.
Studies show that local foods can have a positive impact on local economic activity by substituting imports and supporting local processing. Learn more about why you should buy local.
Meet the Makers and Growers. Join us on a virtual tour of several Adirondack Harvest member farms and businesses in Essex County. Click here to begin.

Power of Produce Club at Saranac Lake and Elizabethtown Markets This Summer
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A Sweet Family Tradition of Maple in the Adirondacks for Whitneyโs Maple Spring Farmย
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Have a Pint for the Planet | All About Mead๏ฟผ
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