Adirondack Harvest

October Harvest of the Month | Apples

Apples are one of the most historically, culturally, and economically significant fruits on earth. It’s estimated that humans have been eating apples since 50,000 BCE. Today, there are currently over 7,500 known cultivars of apples, ranging from small, green and tart, to big red sweet globes. So how did the United States become a leader in growing a fruit that is relatively new to the area? Learn more on the Adirondack Almanack.

What does "organic" mean?

It can be hard to understand all of the similar and complicated food labels that allude to how something was grown or raised. It is helpful to know what different labels and certifications mean to help you make informed choices about how your food made it onto your plate. We compiled a collection of common definitions of terms used to describe how food is grown and processed.

COVID-19 Information

During this challenging and uncertain time, many Adirondack food producers are responding in innovative ways to make sure their larger community stays fed and safe. Browse local delivery and curbside pick-up options and more COVID-19 resources and information.

Benefits of Buying Local

Studies show that local foods can have a positive impact on local economic activity by substituting imports and supporting local processing. Learn more about why you should buy local.

Meet the Makers

Meet the Makers and Growers. Join us on a virtual tour of several Adirondack Harvest member farms and businesses in Essex County. Click here to begin.