Asparagus is a perennial flowering plant that is eaten as immature shoots. Humans have been cultivating asparagus for thousands of years, and it has been known as an indicator of […]
Harvest Blog
Is Corned Beef and Cabbage Actually Irish?
Americans with Irish roots have been celebrating Saint Patrick’s Day for hundreds of years. For many Americans, it is a day to gather with friends and family and celebrate their […]
Four Maples Vineyard Takes Advantage in Changing Climate, Tastes
By Tim Rowland A grape is a fickle thing. It wants the right soil, the right climate, the right orientation to the sun — so when Erwin Kalmar and his […]
Love Local this Valentine’s Day
It’s been almost a year since the Coronavirus spread to communities in the Northeast and the pandemic began to influence our day-to-day lives in the Adirondack region. Some things may […]
Books to Inspire You to Shop Local
As we enter the cold, dark days of wintertime, many of us are snuggling up by the woodstove with a good book. We are sharing a few of our favorites, that may just inspire you to eat and live well from the land in your community.
Community Coming Together in Essex, NY
By, Rose Kaszuba, Executive Chef of Essex Eats Most folks know Essex, New York as a place to catch the ferry to cross Lake Champlain into Vermont. I know Essex […]
