Meier’s Artisan Cheese is a dairy farm and artisan cheese plant in Fort Covington NY that makes cheese with milk from their own Holstein and Jersey cow herd. Meet the […]
Harvest Blog
How the Sausage is Made at Mace Chasm Farm
Courtney Grimes-Sutton, Owner, Operator, Farmer and Butcher of Mace Chasm Farm in Keeseville, NY. Courtney offered a presentation at the 2022 New York Organic Farming Association of New York’s Winter […]
5 Ways to Advocate for Local Food & Farms
You might feel like you’re doing everything for the local food movement, but you know collectively we still have a long way to go. You may be wondering, but what else can I do? We share 5 things that you can do to really help move the local food movement forward.
Science-Based Art Project Seeks Adirondack Fiber Producers and Artists
By Michale Glennon, Adirondack Watershed Institute Do you like science? Art? Water? Wool? You can join a unique project showcasing scientific data and local fiber arts with the Paul Smith’s […]
Time to Sign Up for CSA Shares
What is a CSA? Community Supported Agriculture (CSA) is a model where a member pays for a “share” of a farmer’s offerings in advance, making a commitment to a local […]
Spotlight On Local Food at the Adirondack Medical Center
Carl Bowen, Director of Food and Nutrition Services at the Adirondack Medical Center has been working hard to focus the hospital’s food offerings around locally sourced ingredients since 2014. Today, an outstanding 40% of […]
