Americans with Irish roots have been celebrating Saint Patrick’s Day for hundreds of years. For many Americans, it is a day to gather with friends and family and celebrate their […]
By Tim Rowland A grape is a fickle thing. It wants the right soil, the right climate, the right orientation to the sun — so when Erwin Kalmar and his […]
It’s been almost a year since the Coronavirus spread to communities in the Northeast and the pandemic began to influence our day-to-day lives in the Adirondack region. Some things may […]
As we enter the cold, dark days of wintertime, many of us are snuggling up by the woodstove with a good book. We are sharing a few of our favorites, that may just inspire you to eat and live well from the land in your community.
By, Rose Kaszuba, Executive Chef of Essex Eats Most folks know Essex, New York as a place to catch the ferry to cross Lake Champlain into Vermont. I know Essex […]
By Tim Rowland Curtiss Hemm thinks about food in ways that others don’t. Along with being a chef, he is a food instructor, food economist and food anthropologist. The Rumplestiltsken […]