By Ricky the Meadmaker, Co-Founder of Groennfell Meadery Honey is amazing stuff. If you’re reading this blog, I obviously don’t need to tell you, but I’m going to anyway. Honey, in […]
Harvest Blog
What Wild Edibles are in Your Backyard?
An exciting part about early spring is the emergence of wild edible plants you may know as “weeds.” Collecting wild edible plants in the spring can be a really lovely […]
Meet the Maker: Meier’s Artisan Cheese
Meier’s Artisan Cheese is a dairy farm and artisan cheese plant in Fort Covington NY that makes cheese with milk from their own Holstein and Jersey cow herd. Meet the […]
How the Sausage is Made at Mace Chasm Farm
Courtney Grimes-Sutton, Owner, Operator, Farmer and Butcher of Mace Chasm Farm in Keeseville, NY. Courtney offered a presentation at the 2022 New York Organic Farming Association of New York’s Winter […]
5 Ways to Advocate for Local Food & Farms
You might feel like you’re doing everything for the local food movement, but you know collectively we still have a long way to go. You may be wondering, but what else can I do? We share 5 things that you can do to really help move the local food movement forward.
Science-Based Art Project Seeks Adirondack Fiber Producers and Artists
By Michale Glennon, Adirondack Watershed Institute Do you like science? Art? Water? Wool? You can join a unique project showcasing scientific data and local fiber arts with the Paul Smith’s […]
