By Ricky the Meadmaker, Co-Founder of Groennfell Meadery Honey is amazing stuff. If you’re reading this blog, I obviously don’t need to tell you, but I’m going to anyway. Honey, in […]
An exciting part about early spring is the emergence of wild edible plants you may know as “weeds.” Collecting wild edible plants in the spring can be a really lovely […]
Meier’s Artisan Cheese is a dairy farm and artisan cheese plant in Fort Covington NY that makes cheese with milk from their own Holstein and Jersey cow herd. Meet the […]
Courtney Grimes-Sutton, Owner, Operator, Farmer and Butcher of Mace Chasm Farm in Keeseville, NY. Courtney offered a presentation at the 2022 New York Organic Farming Association of New York’s Winter […]
You might feel like you’re doing everything for the local food movement, but you know collectively we still have a long way to go. You may be wondering, but what else can I do? We share 5 things that you can do to really help move the local food movement forward.
By Michale Glennon, Adirondack Watershed Institute Do you like science? Art? Water? Wool? You can join a unique project showcasing scientific data and local fiber arts with the Paul Smith’s […]