By Tim Rowland A grape is a fickle thing. It wants the right soil, the right climate, the right orientation to the sun — so when Erwin Kalmar and his […]
Harvest Blog
Love Local this Valentine’s Day
It’s been almost a year since the Coronavirus spread to communities in the Northeast and the pandemic began to influence our day-to-day lives in the Adirondack region. Some things may […]
Books to Inspire You to Shop Local
As we enter the cold, dark days of wintertime, many of us are snuggling up by the woodstove with a good book. We are sharing a few of our favorites, that may just inspire you to eat and live well from the land in your community.
Community Coming Together in Essex, NY
By, Rose Kaszuba, Executive Chef of Essex Eats Most folks know Essex, New York as a place to catch the ferry to cross Lake Champlain into Vermont. I know Essex […]
That $25 Locally Raised Chicken is More Economical Than you Think
By Tim Rowland Curtiss Hemm thinks about food in ways that others don’t. Along with being a chef, he is a food instructor, food economist and food anthropologist. The Rumplestiltsken […]
Meet the Makers
Adirondack Harvest and our annual Harvest Festival supports community businesses, the local economy, and fresh food access by creating awareness and understanding about farms, forestry, fiber and flower businesses in the Adirondacks. This year, we are hosted online virtual tours and exhibits to keep our community safe during the COVID-19 pandemic.
