Courtney Grimes-Sutton, Owner, Operator, Farmer and Butcher of Mace Chasm Farm in Keeseville, NY. Courtney offered a presentation at the 2022 New York Organic Farming Association of New York’s Winter […]
Harvest Blog
5 Ways to Advocate for Local Food & Farms
You might feel like you’re doing everything for the local food movement, but you know collectively we still have a long way to go. You may be wondering, but what else can I do? We share 5 things that you can do to really help move the local food movement forward.
Science-Based Art Project Seeks Adirondack Fiber Producers and Artists
By Michale Glennon, Adirondack Watershed Institute Do you like science? Art? Water? Wool? You can join a unique project showcasing scientific data and local fiber arts with the Paul Smith’s […]
Spotlight On Local Food at the Adirondack Medical Center
Carl Bowen, Director of Food and Nutrition Services at the Adirondack Medical Center has been working hard to focus the hospital’s food offerings around locally sourced ingredients since 2014. Today, an outstanding 40% of […]
D&D Meats Earns Competitive USDA Grant to Reduce Pressures on Local Producers
By Tim Rowland At the quiet intersection that marks the hamlet of Sciota, where the Adirondack mountains give way to the Canadian plains, Shane Dutil is armed with a knife. […]
Generous Acts Grant and CCE Essex Paying the Bill so Schools Can Serve More Local Food Through Pandemic Challenges
By Meghan Dohman, CCE Essex Farm to Institution Educator The Cornell Cooperative Extension of Essex County (CCE Essex) Farm to School program is an educational outreach initiative that works to […]