Saturday, April 2nd: Taste local grains and learn all about the local grain movement happening in our region in collaboration with the Northeast Grainshed Alliance.
Learn all about:
– the farms we source our wheat from
– how we stone mill
– what the SQFT Project is
– grain quality and testing
We will talk about and taste local organic Rye, Einkorn, Hard Red Winter Wheat and Soft White Winter Wheat.
Free to attend but registration is required. Thank you!
Triple Green Jade Farm is a small organic, diversified farm on 80 acres bordering the Boquet River in Willsboro. Dan and Kimmy Rivera are millers, bakers, and farmers. They turn local and organic wheat into fresh flour with a Vermont granite stone mill. They bake sourdough breads in a bespoke wood-fired oven and also produce fresh, bronze-die extruded whole wheat pastas. Their farm is centered around healthy soils and the simple benefits good, green grass produces in raising chickens, pasturing pigs and a growing flock of dairy sheep. Dan and Kimmy landed in the Adirondacks and Champlain Valley yearning for a sense of place among its forever wild and protected natural beauty with a mission to feed their community and to craft flavorful & nutritious foods that mirror their passion for this special place they get to call home. Visit their website to shop online, view open hours and see their event schedule for classes, workshops and farm to table dinners.
