Registration is open for the Plan or Improve Your Food Business 4-part series that kicks off February 13th. This includes a session dedicated to getting recipes approved (who, when, where, […]
Local Foods
Earth Day 2023 -Support the Planet: What’s Your Food Print?
Learn how you & your family can reduce your “Food Print” at the Ticonderoga Natural Foods Co-Op this Earth Day! Workshops & Activities include: * What’s Your Food Print? * […]
Wood Fired Pizza Party
The hot flames, bubbling cheese, and a sourdough crust – all make for a memorable pizza! Learn how to make delicious sourdough pizza dough with local whole grains, which includes […]
Whole Grain Pie Class
Just in time for Thanksgiving, our whole grain pie class will give you the skills necessary to bake a nutritious pie crust using local wheat. In this class, we will: […]
Whole Grain Pasta Class
Whole grain flour can take homemade pasta to a new level of nutrition and flavor complexity. Learn the tips and techniques needed to make rustic handmade pasta at home with […]
Whole Grain Open House
Saturday, April 2nd: Taste local grains and learn all about the local grain movement happening in our region in collaboration with the Northeast Grainshed Alliance. Learn all about: – the […]
