The hot flames, bubbling cheese, and a sourdough crust – all make for a memorable pizza! Learn how to make delicious sourdough pizza dough with local whole grains, which includes […]
Local Foods
Whole Grain Pie Class
Just in time for Thanksgiving, our whole grain pie class will give you the skills necessary to bake a nutritious pie crust using local wheat. In this class, we will: […]
Whole Grain Pasta Class
Whole grain flour can take homemade pasta to a new level of nutrition and flavor complexity. Learn the tips and techniques needed to make rustic handmade pasta at home with […]
Whole Grain Open House
Saturday, April 2nd: Taste local grains and learn all about the local grain movement happening in our region in collaboration with the Northeast Grainshed Alliance. Learn all about: – the […]
Whole Grain Pie Class
Just in time for Thanksgiving, our whole grain pie class will give the skills necessary to bake a nutritious pie crust using local wheat. In this class, we will: Stone […]
Bringing High-Quality Farm-to-Table Dining to Malone, NY
Interview with Executive Chef & Operating Partner Jesse Badger at the Hearth of Malone By Mary Godnick, Adirondack Harvest Communication Coordinator at Cornell Cooperative Extension of Essex County You may […]
