Whole Grain Pie Class

Just in time for Thanksgiving, our whole grain pie class will give you the skills necessary to bake a nutritious pie crust using local wheat.

In this class, we will:

Stone mill some Sirvinta Winter Wheat (locally grown by Cedar Hollow Farms in Altona)
Then we’ll craft some flaky pie crusts and share recipes for:

Fruit Pies
North Country Quiche
Sweet & Savory Rustic Galettes
Plus everyone will receive 2 lbs of freshly-milled flour to take home
Tea, coffee and light refreshments will be served.