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Whole Grain Pie Class
November 13, 2022 @ 12:30 pm - 4:00 pm
$100Just in time for Thanksgiving, our whole grain pie class will give you the skills necessary to bake a nutritious pie crust using local wheat.
In this class, we will:
Stone mill some Sirvinta Winter Wheat (locally grown by Cedar Hollow Farms in Altona)
Then we’ll craft some flaky pie crusts and share recipes for:
Fruit Pies
North Country Quiche
Sweet & Savory Rustic Galettes
Plus everyone will receive 2 lbs of freshly-milled flour to take home
Tea, coffee and light refreshments will be served.