Just in time for Thanksgiving, our whole grain pie class will give you the skills necessary to bake a nutritious pie crust using local wheat.
In this class, we will:
Stone mill some Sirvinta Winter Wheat (locally grown by Cedar Hollow Farms in Altona)
Then we’ll craft some flaky pie crusts and share recipes for:
Fruit Pies
North Country Quiche
Sweet & Savory Rustic Galettes
Plus everyone will receive 2 lbs of freshly-milled flour to take home
Tea, coffee and light refreshments will be served.
Triple Green Jade Farm is a small organic, diversified farm on 80 acres bordering the Boquet River in Willsboro. Dan and Kimmy Rivera are millers, bakers, and farmers. They turn local and organic wheat into fresh flour with a Vermont granite stone mill. They bake sourdough breads in a bespoke wood-fired oven and also produce fresh, bronze-die extruded whole wheat pastas. Their farm is centered around healthy soils and the simple benefits good, green grass produces in raising chickens, pasturing pigs and a growing flock of dairy sheep. Dan and Kimmy landed in the Adirondacks and Champlain Valley yearning for a sense of place among its forever wild and protected natural beauty with a mission to feed their community and to craft flavorful & nutritious foods that mirror their passion for this special place they get to call home. Visit their website to shop online, view open hours and see their event schedule for classes, workshops and farm to table dinners.
