The hot flames, bubbling cheese, and a sourdough crust – all make for a memorable pizza! Learn how to make delicious sourdough pizza dough with local whole grains, which includes […]
education
Whole Grain Pie Class
Just in time for Thanksgiving, our whole grain pie class will give you the skills necessary to bake a nutritious pie crust using local wheat. In this class, we will: […]
Whole Grain Pasta Class
Whole grain flour can take homemade pasta to a new level of nutrition and flavor complexity. Learn the tips and techniques needed to make rustic handmade pasta at home with […]
Generous Acts Grant and CCE Essex Paying the Bill so Schools Can Serve More Local Food Through Pandemic Challenges
By Meghan Dohman, CCE Essex Farm to Institution Educator The Cornell Cooperative Extension of Essex County (CCE Essex) Farm to School program is an educational outreach initiative that works to […]