Local Foods

Just in time for Thanksgiving, our whole grain pie class will give you the skills necessary to bake a nutritious pie crust using local wheat. In this class, we will: Stone mill some Sirvinta Winter Wheat (locally grown by Cedar Hollow Farms in Altona) Then we’ll craft some flaky pie crusts and share recipes for: […]

The hot flames, bubbling cheese, and a sourdough crust – all make for a memorable pizza! Learn how to make delicious sourdough pizza dough with local whole grains, which includes many techniques to use at home in any oven. It’s going to be party as well. Bring your appetite. As the dough rises, we will […]