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Co-op/Local Retail, Farmstand/Farmstore, Food Hub/Co-Packer
The Hub on the Hill works with the farmers and small food businesses of the Adirondack-North Country region to transform the region's bounty of fresh produce into value-added shelf-stable and frozen products. Our desire to support our local agricultural economy and community, drives our efforts to coordinate the processing of fresh produce into high quality value-added products. Whether processed by farm businesses or our in-house co-packer, Dak and Dill, Inc., the resulting value-added products expand opportunities for farmers and small businesses reaching markets well past the growing season and providing greater diversity. The Hub On The Hill is proud to be a part of the growing Adirondack local food movement. Please stop by anytime during our open hours to pick up local food, and keep an eye out for events!
(518) 418-5564
Curbside Pick-Up, Home Delivery
Essex
Monday 9AM–6PM
Tuesday 9AM–6PM
Wednesday 9AM–6PM
Thursday 9AM–6PM
Friday 9AM–6PM
Saturday 9AM–6PM
Sunday 9AM–6PM
Winter, Spring, Summer, Fall
Baked goods, Honey, Lip balm, Maple syrup, Beef, Pork, Beets, Carrots, Dried beans, Lettuce, Microgreens, Other greens, Pumpkins, Radishes, Turnips, Winter squash, Grains
SNAP (EBT) benefits at the business location, Double Up Food Bucks, Fair Food Pricing
Wholesale Information (only for members that want to be listed on the wholesale database)
Yes
Honey, Maple syrup, Fruit, Cheese, Yogurt, Beef, Chicken, Pork, Vegetables, Grains, Meat
Institutions, Restaurants, Retail, Schools
Champlain Valley, Adirondack Park, Lake Placid/Saranac Lake, Glens Falls/Saratoga, Plattsburgh Area, Capitol Region, New York City
