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Farm, Farmstand/Farmstore, Value-Added Producer
We believe the best things take a little more time. We hand make our cheese running rBst free milk from the first 56 cows in our herd, straight to a Dutch-style vat. Our new world craftsmen work with only a few ingredients to bring an old world flavor to modern cheese lovers.
Dan Meier
Franklin
6 am- 9 pm every day
Winter, Spring, Summer, Fall
Cheese
We offer 7 kinds of fresh cheeses, made the old-fashioned way. Cheese curds, soft cheeses, and aged cheeses are described on our website.
Wholesale Information (only for members that want to be listed on the wholesale database)
Yes
Please email, text or call to set up a wholesale account or learn more.
Cheese
Institutions, Restaurants, Retail, Schools
Champlain Valley, Adirondack Park, Lake Placid/Saranac Lake, Plattsburgh Area
