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Farm, Value-Added Producer
We believe the best things take a little more time. We hand make our cheese running rBst free milk from the first 56 cows in our herd, straight to a Dutch-style vat. Our new world craftsmen work with only a few ingredients to bring an old world flavor to modern cheese lovers.
Dan Meier
518-572-1873
Franklin
6 am- 9 pm every day
Winter, Spring, Summer, Fall
Cheese
We offer 7 kinds of fresh cheeses, made the old-fashioned way. Cheese curds, soft cheeses, and aged cheeses are described on our website.
Wholesale Information
Yes
Please email, text or call to set up a wholesale account or learn more.
Cheese
Institutions, Restaurants, Retail, Schools
Champlain Valley, Adirondack Park, Lake Placid/Saranac Lake, Plattsburgh Area