This user has not added any information to their profile yet.
Farm, Farmers’ Market Vendor
Bucksberry Farm grows Eco-friendly garlic, leeks, onions, shallots, scallions, lettuce, southern and young greens, small fruit and a variety of roots. We started our farm business in 2007, in the small town of Saranac, just inside the Northern Adirondack Park.
Our growing areas include Greenhouses, Field Rows, Raised Bed Gardens and High Tunnels. And because we are a small Eco-friendly farm with minimally-handled crops from seed to vegetable, we can offer high quality local farm-fresh foods. Please call or email us for an appointment to visit for fresh early and late-season produce.
Bryan Briscoe & Steven Miller
518-572-2337
Curbside Pick-Up
Clinton
by appointment, summer and fall
(5 customer limit per week)
Bryan Briscoe, Farm Manager-Grower
call or text (518) 572-2337
email: bryanb@bucksberryfarm.com
Summer, Fall
Fresh herbs, Beets, Carrots, Celery, Garlic, Lettuce, Microgreens, Onions, Other greens, Peppers, Tomatoes
Eco-Friendly Fresh Vegetables, Herbs, Veggie Plants, Tropical Plants, Edible Flowers, Spice Roots and Tropical non-edible Flowers
FMNP at a farmers' market
Wholesale Information (only for members that want to be listed on the wholesale database)
No
