The Bark Eater Inn is a farm-to-table bed & breakfast, wedding venue, retreat center, and event space that's nestled on 200 acres in the heart of the high peaks. We grow our own produce in our greenhouse and 1/4 acre garden, raise our own hens for eggs and make our own maple syrup to serve our guests. Nearly everything we don't produce, we source from locals farms. Our passion and mission are to provide our guests a respite from the fast pace of ordinary life and offer opportunities for a deeper connection to self, spirit, nature, community, and farm-fresh food.
Meghan Kirkpatrick & Tyler Nichols