Skip to main content

Where to Pre-Order A Local Thanksgiving Turkey

Where to Pre-Order A Local Thanksgiving Turkey

09/21/2024 Uncategorized

There is no sugarcoating it: a locally raised turkey will cost more money than the big birds at the grocery store. So why spend more on something you can get so cheaply?

The average grocery store turkey cost around $1.27 per pound last year, according to the American Farm Bureau. The unbelievably cheap turkeys sold at big box grocery stores are often injected with a solution that includes water, salt, and other additives. This process, known as “enhancement” or “plumping,” is done to improve the flavor and juiciness of the meat, and to increase its weight, which can make the turkey appear larger. You may be paying much less per pound on these birds, but you’re paying for a lot of salt water. 

The sticker price of a “cheaper” bird is reflective of an industrialized system where profits are prioritized over the quality and taste of product, health and happiness of the birds and the workers who raise them, and the future health of our ecosystems and communities. However, buying a locally raised bird is not feasible for everyone. If you can afford a local bird, go for it this year!

Buying a locally raised turkey can offer more transparency into the living conditions of the bird and farming practices of the farm that raised it. If you have questions, many local farmers are more than happy to talk with you about how the birds are raised, and why.

Turkeys at The Cook Farm in Owls Head, NY

Turkeys that are able to forage in grass, eat bugs, and move around outdoors are generally smaller but are much more flavorful. Make the most of your bird and make a stock for soup with the carcass after the holiday.

Opting for a local bird also means that the farmers receive fair pay for their work. The average farmer only makes $0.17 for every $1.00 spent on the food they grew sold at a grocery store. Buying directly from a farmer means they will receive 100% of the profits they earned.

Buying a local Thanksgiving turkey is a choice that goes beyond a single meal, it’s a very simple, tangible way to support the small farms in your larger community. 

Most local farms and retailers require customers to pre-order and place a deposit on their turkeys in advance, generally from September to early November.

Browse the list below or contact a farm near you to reserve a local turkey for your Thanksgiving table.

Adirondack Harvest Member Farms Selling Turkey’s for the 2024 Holiday Season:

Cook Family Farm, Owls Head, NY

“Whole frozen turkeys, raised on pasture and processed humanely on our farm.”

Harmony Hills Farmstead, Malone, NY

“Our turkeys are not given antibiotics or growth hormones as they are naturally healthier and disease-free living on our chemical-free pasture instead of being condemned to the usual poultry confinement housing. Because our turkeys have constant access to the outdoors and their traditional diet of greens and insects, they are higher in essential omega-3 fatty acids and lower in saturated fat. We process our own turkeys on our farm ensuring the best quality that we can give to our customers.”

Mace Chasm Farm, Keeseville, NY

“These pastured beauties will be ready for pick-up the week of Thanksgiving! Your Turkey and giblets will be fresh upon pick-up – ready to prepare for your Harvest Celebration!”

Moonstone Farm and Forest, Saranac Lake, NY

“We are offering either a fresh or frozen option for turkeys again this year. Fresh turkeys will be harvested on Wednesday, November 27th and ready for pick up after 5pm. Frozen will be available for pickup beginning Monday, November 25th.”

Serenity Acres Farm, Ogdensburg, NY

“All naturally raised beef, chicken and turkeys. No growth hormones, pesticides or herbicides.” 

  • Order: Call (315) 323-1145
  • Website: Facebook profile
  • Email: serenityacresfarm@live.com
  • Phone: 315-323-1145 and 315-323-7011 (store)
Woven Meadows Farm, Saranac, NY 

“Woven Meadows raises free-range, pastured, organic-fed turkeys, perfectly timed for your Thanksgiving feast… by free-ranging turkeys receive more exercise, which seems to make for a denser meat which better retains moister while cooking, and overall is more flavorful…Like our chickens, we process our turkeys here on the farm… We aim to butcher on the Sunday before Thanksgiving, to allow pick-up of fresh turkeys for your holiday meals.”

Other Local Farms Offering Holiday Turkeys:

Wrong Direction Farm, Canajoharie, NY via Reber Rock Farm, Reber, NY

“Our Pasture Raised Turkeys are raised on pasture with daily moves by our friends at Wrong Direction Farm in Canajoharie, NY. They live their life as a turkey should, pecking the ground for grass and grubs and chasing grasshoppers. And they are juicy and flavorful! For more information on how Wrong Direction Farm raises their turkeys check out this video. A note about Organic. Wrong Direction Turkeys will not be labeled as organic in 2023. Dave let us know a few weeks ago that his processor lost their organic certification due to some paperwork issues. Wrong Direction Farm is still certified organic, the turkeys are certified organic, but the frozen, processed bird cannot be called organic since the processor is not certified.”

Other Adirondack Harvest Members Selling Turkeys from the Region:

Related Reading

Farmland Access and Affordable Housing – Feeding Two Birds With One Scone

Egg Price Volatility Makes a Strong Case for Local Food

The Quest for Food Justice in the Adirondacks

Farm to Festivity: Buy Local This Holiday Season

Thank You For A Successful 2024 Adirondack Harvest Festival!

What Do Certifications Mean For Small Farms & Consumers in the Adirondacks?

Noris Village Market a Cornerstone for Local Farmers & Locavores

The Pandemic Caused Some Farms to Pivot, Now What?

2024 FMNP Coupons Now Available to Seniors

Adirondack Region Farmers Working in Harmony with Wildlife

Farmers’ Markets Are a Labor of Love

Grafting Heritage Fruit Trees at Mace Chasm Farm

Spring is an Egg-cellent Time to Buy Local 

This Spring, Landscape and Garden Local

Time to Sign Up for CSA Shares

Seasonal Harvest: Medicinal Herbs & Herbal Products in the Adirondacks

Local Farm Stores are a Great Spot for Holiday Shopping

Seasonal Harvest: Embracing the Autumn Bounty of Pumpkins & Winter Squash

Celebrating Another Successful Year for the Power of Produce Club! 

Blue Pepper Farm Offers a Glimpse into Adirondack Farm Life at Farmstay

Warrensburgh Riverfront Farmers’ Market Celebrates 25 Years of Bringing Local Food to Warren County

The Future of Farm to School in the Adirondack Region

Better Quality Food is Key for Helping Students Thrive

Local Food Saves Area Schools Money

Schools Purchasing Local Food Helps Local Farmers

Local Gift Ideas for Mother’s Day

Farm to School Movement Gains Ground in the Adirondack Region

In Schroon Lake, Pine Cone Mercantile Has All the Comforts of Home

Seeking Paid VISTA Volunteers for Summer 2023!

3 Benefits of Supporting Your Local Tree Nursery 

Another Successful Season for the Power of Produce Club!

New Focus on Cooking From Scratch & Local Ingredients at Plattsburgh City Schools

Why Has the Price of Eggs Increased So Much?🥚

Upcoming Agritourism Workshops for Farmers

Do You Think Beets Taste Like Dirt? 

2022 Adirondack Harvest Festival a Success

A Look at Open Farm Weekend 2022

Power of Produce Club at Saranac Lake and Elizabethtown Markets This Summer

A Sweet Family Tradition of Maple in the Adirondacks for Whitney’s Maple Spring Farm 

Have a Pint for the Planet | All About Mead

What Wild Edibles are in Your Backyard?

Meet the Maker: Meier’s Artisan Cheese

How the Sausage is Made at Mace Chasm Farm

5 Ways to Advocate for Local Food & Farms

Science-Based Art Project Seeks Adirondack Fiber Producers and Artists

Spotlight On Local Food at the Adirondack Medical Center

D&D Meats Earns Competitive USDA Grant to Reduce Pressures on Local Producers

Generous Acts Grant and CCE Essex Paying the Bill so Schools Can Serve More Local Food Through Pandemic Challenges

Shady Hill Farm Steps Forward, and Backward, in Time

Third Year of the Power of Produce Club a Success

Bringing High-Quality Farm-to-Table Dining to Malone, NY

A Look at Farming in the Southern Adirondacks at the Thurman Fall Farm Tour

Recap from the 2021 Adirondack Harvest Festival Open Farm Week

Adirondack’s Small Town Cultures Provides a Fresh Take on Fermented Foods

New Creamery in the Works at Meier’s Artisan Cheese

5 Recipes to Keep Enjoying Zucchini All Summer

A Quick Guide on Local Tomatoes

Have You Heard the Buzz About the Power of Produce Club?

Four Ways to Enjoy Fresh Herbs This Summer

The Village Meat Market: Boon for a Small Community

How Farms and Fine Dining Grow Together

What Makes Eggs Different Colors?

5 Spring Asparagus Recipes to Try

Is Corned Beef and Cabbage Actually Irish?

Four Maples Vineyard Takes Advantage in Changing Climate, Tastes

Love Local this Valentine’s Day

Books to Inspire You to Shop Local

Community Coming Together in Essex, NY

That $25 Locally Raised Chicken is More Economical Than you Think

Meet the Makers

Adirondack Harvest Challenge Accepted! Meet the Winners

Churning up Gold in the Adirondacks

FREE RANGE Adirondack Harvest Festival 2020

During Pandemic, North Country Food Co-op Offers Both Comfort and Food

DIY Projects Keep ADK Saws Humming

Survey Results: Local Food & COVID-19

Farmers Adapt Quickly to the New Normal

Saranac Lake transitions from Farmers’ Market to Farmers’ Park-It

Please take our survey: Local Food and COVID-19, Learning Through Experience

Franklin County Farm Tour

Snapshots from the 2019 Adirondack Harvest Festival!

Highlights from the 2019 Power of Produce Club!

Power of Produce Club

It’s a Wrap!

Farm to Chef Meet and Greet