
Third Year of the Power of Produce Club a Success
By Olivia Swanson and Rebecca Williams, Americorps VISTA Volunteers
What a season it has been! For 16 weeks this summer into fall, the Power of Produce Club proved to be a lively addition to the Lake Placid and Saranac Lake Farmers’ Markets. The program run by CCE Essex offered educational kids activities focused on nutrition, agriculture and science. Alongside the games, crafts, and demonstrations, participating kids were also given the chance to taste test a fruit or veggie, and even received $5 to shop for produce of their own at the market.
Over the course of the season we learned about topics ranging from composting to MyPlate food groups to the water cycle, while kids had the opportunity to view live nematodes under a microscope, color their own canvas tote-bag, and set out on numerous scavenger hunts. Any market goer would often see cheerful kids running around with the craft they made based on the week’s lesson, such as pipe cleaner bees, water cycle windsocks, and scarecrow puppets.

Brave, eager, and even skeptical POP Club attendees tried new vegetables such as spicy breakfast radishes, arugula, purple string beans, green tomatoes, and more! With an open mind, kids ended up remarking things such as “It’s actually really good!” One youngster tried arugula at the Lake Placid market and declared “my tummy liked it, but my tongue didn’t!” However, he returned a few days later to the Saranac Lake market, ready to be served some more!
If you didn’t see kids running around with their craft or scavenger hunts, you might have seen them with their $5 or the result of their purchases. We loved to see youngsters walk around with berry juice-stained faces, or munching on a large carrot from the carton they just bought. While some kids entered each market with an open mind to what they would purchase, others came in with their eye on the prize. When handed her $5, one little girl jumped up and down exclaiming “I want orange squash!” Other kiddos went straight for carrots, corn, or watermelon!
Throughout all this excitement, we got to know dozens of children well as they would run up to our table each week, smiles on their faces, ready to see what the week’s activities were. Out of the over 300 kids reached by the POP Club, nearly 100 of them returned multiple times, often visiting us weekly. Through the relationships we built, we came to appreciate how great of an opportunity this program is. The Power of Produce Club offered families a fun and enriching experience for their children that was completely free. It brought families to the market and even allowed parents to do more shopping while their kids were engaged at our table. Children left with new knowledge, having tasted a potentially new veggie, and money to pick out produce to bring home – all while having fun!
In surveying parents, we found that a majority of families were coming to the market because of the POP Club (kids begging in some cases) and an even greater majority indicated that they spent more at the market because of the POP Club. Not only is this great for families and resulted in a more engaged program for us, but it also meant more in the pockets of our local producers. In total, $2,745 was handed out to kids this season and spent on local produce at the market! It was wonderful to see kids empowered by the opportunity to have their own money and ability to choose which produce they would spend it on, all while supporting our local vendors.

All the POP Club hub-bub happening at our tent served an additional purpose and aided our other service of exchanging SNAP tokens for use at the market. SNAP, formerly known as food stamps, is a federal program that provides low-income families with funds to purchase groceries. With such a bustling table, SNAP users were not singled out by being there, hopefully reducing stigma and increasing confidentiality. We were thankful to be able to provide individuals in the community the opportunity to buy fresh, local foods with their SNAP benefits. Alongside our partner, AdkAction, we were also fortunate to be able to introduce the Double Up Food Bucks initiative at these markets. This program matched SNAP funds for users up to $20 for the purchase of fruits and vegetables. For example, if someone used $20 EBT to spend at the market, we would provide them an additional $20 in tokens for free! That meant that they now had $40 to spend at the market! AdkAction, a local nonprofit, offered these families an additional opportunity to eat local for less with their Fair Food Pricing initiative. Having our tents side-by-side allowed us to refer SNAP recipients to them to enroll in the program which provides a 30% discount on local foods. These Fair Food Pricing coupons could be used with the vendors at the market as well as with the Hub on the Hill in Essex. With the combination of these food access initiatives, the Lake Placid and Saranac Lake markets became a great destination for income-constrained families to shop locally. Both The POP Club and the SNAP exchange kept our table busy and brought more people out to the market!

With such a successful program, we are already counting down the days until next season when we can engage with the community and see our POP Club friends again!
Sign up for the Adirondack Harvest weekly email newsletter to stay up to date on programs like the Power of Produce Club.
Related Reading

Farmland Access and Affordable Housing – Feeding Two Birds With One Scone

Egg Price Volatility Makes a Strong Case for Local Food

The Quest for Food Justice in the Adirondacks

Farm to Festivity: Buy Local This Holiday Season

Thank You For A Successful 2024 Adirondack Harvest Festival!

Where to Pre-Order A Local Thanksgiving Turkey

What Do Certifications Mean For Small Farms & Consumers in the Adirondacks?

Noris Village Market a Cornerstone for Local Farmers & Locavores

The Pandemic Caused Some Farms to Pivot, Now What?

2024 FMNP Coupons Now Available to Seniors

Adirondack Region Farmers Working in Harmony with Wildlife

Farmers’ Markets Are a Labor of Love

Grafting Heritage Fruit Trees at Mace Chasm Farm

Spring is an Egg-cellent Time to Buy Local

This Spring, Landscape and Garden Local

Time to Sign Up for CSA Shares

Seasonal Harvest: Medicinal Herbs & Herbal Products in the Adirondacks

Local Farm Stores are a Great Spot for Holiday Shopping

Seasonal Harvest: Embracing the Autumn Bounty of Pumpkins & Winter Squash

Celebrating Another Successful Year for the Power of Produce Club!

Blue Pepper Farm Offers a Glimpse into Adirondack Farm Life at Farmstay

Warrensburgh Riverfront Farmers’ Market Celebrates 25 Years of Bringing Local Food to Warren County

The Future of Farm to School in the Adirondack Region

Better Quality Food is Key for Helping Students Thrive

Local Food Saves Area Schools Money

Schools Purchasing Local Food Helps Local Farmers

Local Gift Ideas for Mother’s Day

Farm to School Movement Gains Ground in the Adirondack Region

In Schroon Lake, Pine Cone Mercantile Has All the Comforts of Home

Seeking Paid VISTA Volunteers for Summer 2023!

3 Benefits of Supporting Your Local Tree Nursery

Another Successful Season for the Power of Produce Club!

New Focus on Cooking From Scratch & Local Ingredients at Plattsburgh City Schools

Why Has the Price of Eggs Increased So Much?🥚

Upcoming Agritourism Workshops for Farmers

Do You Think Beets Taste Like Dirt?

2022 Adirondack Harvest Festival a Success

A Look at Open Farm Weekend 2022

Power of Produce Club at Saranac Lake and Elizabethtown Markets This Summer

A Sweet Family Tradition of Maple in the Adirondacks for Whitney’s Maple Spring Farm

Have a Pint for the Planet | All About Mead

What Wild Edibles are in Your Backyard?

Meet the Maker: Meier’s Artisan Cheese

How the Sausage is Made at Mace Chasm Farm

5 Ways to Advocate for Local Food & Farms

Science-Based Art Project Seeks Adirondack Fiber Producers and Artists

Spotlight On Local Food at the Adirondack Medical Center

D&D Meats Earns Competitive USDA Grant to Reduce Pressures on Local Producers

Generous Acts Grant and CCE Essex Paying the Bill so Schools Can Serve More Local Food Through Pandemic Challenges

Shady Hill Farm Steps Forward, and Backward, in Time

Bringing High-Quality Farm-to-Table Dining to Malone, NY

A Look at Farming in the Southern Adirondacks at the Thurman Fall Farm Tour

Recap from the 2021 Adirondack Harvest Festival Open Farm Week

Adirondack’s Small Town Cultures Provides a Fresh Take on Fermented Foods

New Creamery in the Works at Meier’s Artisan Cheese
5 Recipes to Keep Enjoying Zucchini All Summer

A Quick Guide on Local Tomatoes

Have You Heard the Buzz About the Power of Produce Club?

Four Ways to Enjoy Fresh Herbs This Summer

The Village Meat Market: Boon for a Small Community

How Farms and Fine Dining Grow Together

What Makes Eggs Different Colors?

5 Spring Asparagus Recipes to Try

Is Corned Beef and Cabbage Actually Irish?

Four Maples Vineyard Takes Advantage in Changing Climate, Tastes

Love Local this Valentine’s Day

Books to Inspire You to Shop Local

Community Coming Together in Essex, NY

That $25 Locally Raised Chicken is More Economical Than you Think

Meet the Makers

Adirondack Harvest Challenge Accepted! Meet the Winners

Churning up Gold in the Adirondacks

FREE RANGE Adirondack Harvest Festival 2020

During Pandemic, North Country Food Co-op Offers Both Comfort and Food

DIY Projects Keep ADK Saws Humming

Survey Results: Local Food & COVID-19

Farmers Adapt Quickly to the New Normal

Saranac Lake transitions from Farmers’ Market to Farmers’ Park-It
Please take our survey: Local Food and COVID-19, Learning Through Experience
Franklin County Farm Tour
Snapshots from the 2019 Adirondack Harvest Festival!
Highlights from the 2019 Power of Produce Club!
Power of Produce Club
It’s a Wrap!




