The cost of everything has increased in the past year. But the rise in egg prices has been particularly notable. The average cost of a dozen commercially produced eggs grew by around 50% in the past year, compared to a 12% increase in price for chicken, and a 15% increase in milk prices. In the Adirondacks, a […]
Harvest Blog
Upcoming Agritourism Workshops for Farmers
There are two new upcoming programs for farmers to learn more about implementing agritourism activities on their farms. See the two workshop series below: Building an Agritourism Experience on Your Farm This is one of three courses offered as part of the 2023 Ag & Food Producers Academy. Participants can sign up for 1, 2 or all […]
Do You Think Beets Taste Like Dirt?
There are many reasons to love locally grown beets, they are affordable, easy to prepare, and available almost year-round. Beets are full of nutrients and vitamins not commonly found in other vegetables. According to the Cleveland Clinic, they are high in fiber, vitamins, minerals, antioxidants, and anti-inflammatory properties. But, for many reasons, beets have earned […]
2022 Adirondack Harvest Festival a Success
The Cornell Cooperative Extension of Essex County Adirondack Harvest team would like to extend a huge thank you to everyone who made the 2022 Adirondack Harvest Festival a success. We had a record number of attendees, approximately 3,500 people attended from near and far. We had folks visit from Vermont, Canada, New York City and […]
A Look at Open Farm Weekend 2022
A huge THANK YOU for all that came out to the 2022 Adirondack Cuisine Trail Open Farm Weekend this weekend! Over 1,000 people participated in events throughout the weekend. Special thanks to Mossbrook Roots Flower Farm and Florist, Adirondack View Vineyard and Lavender, Ausable Brewing Company, North Country Creamery, Essex Farm, and The Hub […]
Power of Produce Club at Saranac Lake and Elizabethtown Markets This Summer
The Power of Produce (POP) Club is a free kids’ program that offers engaging hands-on activities and a chance for kids to taste and engage with local produce. Last season we learned about topics ranging from nutrition to pollination to composting and interacted with over 300 kids. We are excited to be back and look forward to seeing […]
