Low Waste Cooking Class

Carrot tops, lemon peels and apple cores are just a few examples of typically tossed aside foods that are full of flavor and can still be eaten! Learn how to use food scraps to get the most out of your produce and help to divert food waste away from landfills and onto your plate. Join this free cooking class at the Hub on the Hill, registration is required. 

You must pre-register for this event by August 29 to reserve your space by emailing info@thehubonthehill.org. Please note that registration is now FULL for this event.

This event is part of the 2022 Open Farm Weekend, which runs from September 2-5 and features farms and small businesses along the Boquet Valley Cuisine Trail. All events are open to the public, see a full list of Open Farm Weekend events here.

About the Hub on the Hill

The Hub on the Hill works with the farmers and small food businesses of the Adirondack-North Country region to transform the region’s bounty of fresh produce into value-added shelf-stable and frozen products. Our desire to support our local agricultural economy and community, drives our efforts to coordinate the processing of fresh produce into high quality value-added products. The Hub On The Hill is proud to be a part of the growing Adirondack local food movement. Please stop by anytime during our open hours to pick up local food, and keep an eye out for events!