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Adirondack Style Encore: A Taste of the ADK!
April 14, 2021 @ 8:00 am - 7:00 pm
FreeFrom Adx.org
“Spending more time in your kitchen lately? Join us for an encore program in our Adirondack Style series–a cooking demonstration featuring faculty and students from the Culinary and Hospitality Program at Paul Smith’s College, the College of the Adirondacks. This program will feature ingredients from local farms and locally-produced foods. Chef Kevin and the students will make:
- Venison medallions with a hard cider maple sauce
- Gratin of 3 Tuckers Taters with Dutch knuckle and thyme
- Carrot puree, pea shoots and glazed celery root
INTERESTED IN WHERE TO BUY THE INGREDIENTS?
Paul Smiths College-Maple Syrup and Cider
Tucker Farms-Magic Mollies, Daisy Golds, and Adirondack Reds
Sugar House Creamery-Dutch Knuckle cheese
Juniper Hill Farm-Carrots, Celeriac, and Thyme
Moon Stone Farm-Pea Shoots
To register, please click on this zoom registration link. You will receive a confirmation with program link after signing up.
Co-sponsored by the Adirondack Experience and Albany Public Library in partnership with Paul Smith’s College”