April 2021
Adirondack Style Encore: A Taste of the ADK!
From Adx.org "Spending more time in your kitchen lately? Join us for an encore program in our Adirondack Style series–a cooking demonstration featuring faculty and students from the Culinary and Hospitality Program at Paul Smith’s College, the College of the Adirondacks. This program will feature ingredients from local farms and locally-produced foods. Chef Kevin and the students will make: Venison medallions with a hard cider maple sauce Gratin of 3 Tuckers Taters with Dutch knuckle and thyme Carrot puree, pea…
Find out more »ADKX – Try This At Home – Making Butter
From the ADXX.org "Butter is yummy on toast, popcorn, corn on the cob, and mashed potatoes! Is it also delicious baked into cookies and cakes. Learn how people made butter themselves at home long ago, and the tools they needed. Join us to learn how to make your own butter with simple tools and ingredients–all you need is a container with a tight fitting lid and some heavy cream. To register, please click on this zoom registration link. You will receive…
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