Courtney Grimes-Sutton, Owner, Operator, Farmer and Butcher of Mace Chasm Farm in Keeseville, NY. Courtney offered a presentation at the 2022 New York Organic Farming Association of New York’s Winter Conference on “Finding a Niche Market for your Meat”.
Her presentation offered a unique look into “how the sausage is made” at Mace Chasm Farm which was interesting and helpful for both producers and consumers.
We wanted to share it with you so that you could also see how Mace Chasm Farm specializes in custom-cut meats sold directly to consumers that are processed in an on-site butcher shop.
If you’d like to see a video of Courtney’s full presentation alongside fellow farmer Samer Saleh of Halal Pastures, a direct to consumer livestock farm located Rock Tavern, NY, you can purchase access to the recording from NOFA-NY here.
How Mace Chasm Farm Has Found a Niche Market for their Meat
Learn more about Mace Chasm Farm at their website at macechasmfarm.com
To buy their pork, chicken, 100% grass-fed beef, and seasonal whole turkeys: