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Meet the Maker: Meier’s Artisan Cheese
https://youtu.be/8lwUrIwOw5E Meier’s Artisan Cheese is a dairy farm and artisan cheese plant in Fort Covington NY that makes cheese with milk from their own Holstein and…
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How the Sausage is Made at Mace Chasm Farm
Courtney Grimes-Sutton, Owner, Operator, Farmer and Butcher of Mace Chasm Farm in Keeseville, NY. Courtney offered a presentation at the 2022 New York Organic Farming Association…
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5 Ways to Advocate for Local Food & Farms
You buy as much local food as possible. You’re a regular at the farmers’ market, and you have a CSA membership. You bring your own reusable bags, you have a bumper sticker that…
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Science-Based Art Project Seeks Adirondack Fiber Producers and Artists
By Michale Glennon, Adirondack Watershed Institute Do you like science? Art? Water? Wool? You can join a unique project showcasing scientific data and local fiber arts…
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Spotlight On Local Food at the Adirondack Medical Center
Carl Bowen, Director of Food and Nutrition Services at the Adirondack Medical Center has been working hard to focus the hospital’s food offerings around locally sourced…
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D&D Meats Earns Competitive USDA Grant to Reduce Pressures on Local Producers
By Tim Rowland At the quiet intersection that marks the hamlet of Sciota, where the Adirondack mountains give way to the Canadian plains, Shane Dutil is armed with a knife.…
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