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Grafting Heritage Fruit Trees at Mace Chasm Farm
By Tim Rowland Armed with pruners and a clipboard, Courtney Grimes-Sutton surveys row upon row of young apple trees, none of which are named Red Delicious or McIntosh. The…
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Spring is an Egg-cellent Time to Buy Local 
By Mary Godnick, Adirondack Harvest Program Leader | Eggs are an integral part of traditions, celebratory dishes, and the everyday diet around the globe. Historians estimate…
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This Spring, Landscape and Garden Local
By Mary Godnick, Adirondack Harvest Program Leader | Nothing says SPRING quite like the gardener’s urge to plan out the garden for the year ahead. Are you champing at the bit…
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Time to Sign Up for CSA Shares
By Mary Godnick, Adirondack Harvest Program Leader | What is a CSA? Community Supported Agriculture (CSA) is a model where a member pays for a “share” of a farmer’s offerings in…
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Seasonal Harvest: Medicinal Herbs & Herbal Products in the Adirondacks
By Mary Godnick, Adirondack Harvest Program Coordinator, CCE Essex | For centuries, humans across the globe have used plants for food, medicine, and ceremony. Herbs have been…
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Local Farm Stores are a Great Spot for Holiday Shopping
By Tim Rowland This Christmas I’m giving the gift of garlic. No, really — plump and pungent bulbs of Adirondack-grown garlic, snow white with faint veins of purple, along with a…
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