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What Do Certifications Mean For Small Farms & Consumers in the Adirondacks?
Food labels and certifications such as “natural,” “organic,” “cage-free” and “pasture-raised” are time-consuming for the producer and confusing for the consumer — so are they…
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Noris Village Market a Cornerstone for Local Farmers & Locavores
By Tim Rowland There is the taste of savory chicken salad, the sound of chattering customers, the smell of freshly roasted coffee, the feel of smooth, artisanal soaps, and all…
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The Pandemic Caused Some Farms to Pivot, Now What?
An overriding theme of the 2020-21 Covid-19 pandemic is that it might not by itself have created permanent change, but it speeded up trends that were already in motion. In the…
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2024 FMNP Coupons Now Available to Seniors
Through the FMNP Program, each eligible senior can receive five $5.00 coupons to total $25.00 that are valid through November 30, 2024. To be eligible, the senior’s income…
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Adirondack Region Farmers Working in Harmony with Wildlife
By Tim Rowland | Syncing farmland with wildlife habitat makes so much sense that Kia-Beth Bennet sometimes wonders how conventional farms can succeed without doing so. At…
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Farmers’ Markets Are a Labor of Love
On a bright summer day when the sun catches it just right, few scenes are as idyllic as a bountiful farmers market, with mounds of scarlet radishes, cascades of saffron summer…
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