Zucchini and summer squash are inexpensive and abundant all summer long in the Adirondack region. They are versatile and can be used in a wide range of preparations from breakfast to dessert.
If you’re starting to feel zucchini-fatigue from your garden, CSA share, or farmers’ market- we have your back! Find a few ideas to inspire your next meal to keep enjoying zucchini and summer squash all season long below.
“Take advantage of all the zucchini around and whip up this tasty, lusciously creamy, vegan Zucchini Curry and pair it with some roti for a meal your family is sure to love.” Read more on food52.com
“This golden brown, tender pound cake is the perfect treat to make when you have an abundance of summer squash in your garden. It’s not overly sweet, so it appeals to everyone.” Read more on tasteofhome.com
“With zucchini, yellow squash, peppers and red onions, this grilled vegetable orzo salad is loaded with veggies and tossed in a simple garlic vinaigrette. It doesn’t matter if I’m grilling or roasting, I always have more vegetables than I need for …” Read more on lastingredient.com
“It may be different but it’s definitely delicious. Also, it’s easy and quick to put together. Perfect for a surprise visit from a friend. Who knew that yogurt goes with everything, even veggies. Whether a sauce, dip or as a base for your…” Read more on mysaratogakitchentable.com
“This spicy, satisfying pork and zucchini stir-fry, rich with ginger and garlic, is the ultimate solution when you don’t know what to cook midweek. Toss everything together in one skillet or wok and it comes together in next to no time.” Read more on thekitchn.com
Find local veggies at farm stands, farmers’ markets, and retail locations at adirondackharvest.com/browse