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Churning up Gold in the Adirondacks
By Kelsie Meehan Making Gold Bar butter is a two-day process that begins early on Saturday mornings. The morning begins with a dawn drive to Au Sable Forks to use the creamery…
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FREE RANGE Adirondack Harvest Festival 2020
We are excited to announce this year’s FREE RANGE Adirondack Harvest Festival! By this we mean exploding our traditional festival at the Essex County Fairgrounds and…
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During Pandemic, North Country Food Co-op Offers Both Comfort and Food
An attentive grocer can tell a lot about the public psyche by glancing into their customers’ shopping carts. If people are buying pinto beans by the case and rice by the…
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DIY Projects Keep ADK Saws Humming
Dave Warner Jr. saws rough cut lumber at the Wood Grain Sawmill in Keeseville. He said the mill he runs with his dad has been busy with orders this year, as people who are home…
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Survey Results: Local Food & COVID-19
Beet season is nigh. Photo from Fledging Crow Veggies. Survey results time! First of all, THANK YOU to everyone who took the survey and who shared it! One thing is…
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Farmers Adapt Quickly to the New Normal
By Tim Rowland When Gov. Andrew Cuomo signed the executive order in March that shut down state commerce, Katie and Brandon Donahue, owners of Donahue’s Livestock Farm in North…
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