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The Village Meat Market: Boon for a Small Community
By Carly Summers After driving by Lake Champlain along forest-lined roads, then through the village of Willsboro in Essex County, NY, you stop at one of the only gas stations…
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How Farms and Fine Dining Grow Together
By Tim Rowland “Green shoots” has come to be synonymous with new beginnings, and for chef Jarrad Lang it was figuratively and literally how he introduced locally grown foods…
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What Makes Eggs Different Colors?
Why do some chickens lay different color eggs? The color of an eggshell is determined by the breed of chicken that laid it.  As an egg travels through the chicken’s oviduct, the…
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5 Spring Asparagus Recipes to Try
Asparagus is a perennial flowering plant that is eaten as immature shoots. Humans have been cultivating asparagus for thousands of years, and it has been known as an indicator of…
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Is Corned Beef and Cabbage Actually Irish?
Americans with Irish roots have been celebrating Saint Patrick’s Day for hundreds of years. For many Americans, it is a day to gather with friends and family and celebrate…
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Four Maples Vineyard Takes Advantage in Changing Climate, Tastes
By Tim Rowland A grape is a fickle thing. It wants the right soil, the right climate, the right orientation to the sun — so when Erwin Kalmar and his wife Norliah Asma-Kalmar…
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