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How the Sausage is Made at Mace Chasm Farm
Courtney Grimes-Sutton, Owner, Operator, Farmer and Butcher of Mace Chasm Farm in Keeseville, NY. Courtney offered a presentation at the 2022 New York Organic Farming Association…
Science-Based Art Project Seeks Adirondack Fiber Producers and Artists
By Michale Glennon, Adirondack Watershed Institute Do you like science? Art? Water? Wool? You can join a unique project showcasing scientific data and local fiber arts…
Spotlight On Local Food at the Adirondack Medical Center
Carl Bowen, Director of Food and Nutrition Services at the Adirondack Medical Center has been working hard to focus the hospital’s food offerings around locally sourced…
Behind the Scenes With Harmony Hills Farmstead
Shady Hill Farm Steps Forward, and Backward, in Time
December 13, 2021 By Tim Rowland Roger Hastings still has the hand-tooled wooden yoke his grandfather used to drive oxen. It’s not decorative. It will be fitted on Lewis…