Events
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We have a novel New Year’s resolution just for you: more whole grains! Join us for a brunch and bake style of class where we’ll re-toast the New Year with a local brunch and also give you the skills necessary to bake a versatile galette crust using freshly-milled local wheat. In this class, we will: […]
$100
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The hot flames, bubbling cheese, and a sourdough crust – all make for a fantastic pizza. Learn how to make delicious sourdough pizza dough with local whole grains, which includes many techniques to use at home in any oven. It’s going to be party as well. Bring your appetite. As the dough rises, we will […]
$100
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From Traditional Arts in Upstate New York (TAUNY): "Kathy Montan, Pierrepont, was motivated to learn how to bake sourdough bread in the early days of the COVID pandemic when both bread and yeast were in short supply in the stores. She’s been making sourdough bread regularly since then. Kathy will share the easy process she’s […] |
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"Local and common non-local medicinal mushrooms will be discussed and identified in this workshop. Harvesting, preparation and cultivation of mushrooms will also be discussed, including the methods to prepare tinctures. Participants will make and take home a double extraction mushroom tincture and an oyster mushroom kit to grow mushrooms at home. Bring lunch and a […]
$100
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"Come to the Old Forge Library for the "Local Foods LAUGHS" a celebration of our local winter foods. Featuring arts and crafts projects, a vegetable chopping class and presentations on what local food is, where to get it, why it is important and why it is nutritious You will even take home something to eat! […] |
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From the Adirondack Experience, Museum on Blue Mountain Lake "This program is only offered through Zoom. REGISTER FOR THIS PROGRAM HERE Join us for a delicious evening of winter cooking featuring faculty and students from the Culinary and Hospitality Program at Paul Smith’s College, the College of the Adirondacks. Chef Kevin and the students will […]
Free
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"Join us in our private dining room for our four-course farm-to-table dinner series in partnership with local food and wine vendors. Locally sourced and perfectly paired, you won't want to miss these exclusive farm-to-table dinner events! Enjoy ingredients sourced locally, a menu curated by our culinary team, wine pairings from area wineries, and an idyllic […]
$65
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