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X-WR-CALDESC:Events for Adirondack Harvest
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DTSTART;TZID=America/New_York:20220109T110000
DTEND;TZID=America/New_York:20220109T150000
DTSTAMP:20260430T145241
CREATED:20211202T134404Z
LAST-MODIFIED:20211202T134404Z
UID:4986-1641726000-1641740400@adirondackharvest.com
SUMMARY:Whole Grain Galettes & Brunch
DESCRIPTION:We have a novel New Year’s resolution just for you: more whole grains! Join us for a brunch and bake style of class where we’ll re-toast the New Year with a local brunch and also give you the skills necessary to bake a versatile galette crust using freshly-milled local wheat. \nIn this class\, we will: \nStone mill Soft White Winter Wheat (organically grown here in Essex County NY USA)\nThen we’ll craft some flaky galette crusts in order to make:\n– A Rustic Savory Galette\n– A Rustic Fruit Galette\n– Plus everyone will receive 5 lbs of freshly-milled flour to take home \n$100 per person with all of the proceeds going towards our barn renovations fund.
URL:https://adirondackharvest.com/event/whole-grain-galettes-brunch/
LOCATION:Triple Green Jade Farm\, 624 Mountain View Drive\, Willsboro\, NY\, 12996\, United States
CATEGORIES:Educational,Hands-On,Local Food & Drink,Social Gatherings
ATTACH;FMTTYPE=image/jpeg:https://adirondackharvest.com/wp-content/uploads/2021/12/Rustic-Savory-Galette.jpg
ORGANIZER;CN="Triple Green Jade Farm":MAILTO:info@triplegreenjadefarm.com
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BEGIN:VEVENT
DTSTART;TZID=America/New_York:20220116T120000
DTEND;TZID=America/New_York:20220116T160000
DTSTAMP:20260430T145241
CREATED:20211202T134525Z
LAST-MODIFIED:20211202T134525Z
UID:4988-1642334400-1642348800@adirondackharvest.com
SUMMARY:Wood-Fired Pizza Party
DESCRIPTION:The hot flames\, bubbling cheese\, and a sourdough crust – all make for a fantastic pizza. Learn how to make delicious sourdough pizza dough with local whole grains\, which includes many techniques to use at home in any oven. \nIt’s going to be party as well. Bring your appetite. As the dough rises\, we will nosh and celebrate local food with a grazing plate from our friend’s farms. \nLots of hands-on fun from kneading dough to peeling pies of hot pizza out of the oven. In addition to classic Neopolitan style pizzas\, vegan options and even a dessert pizza will be served. \n$100 per person with proceeds going towards our barn renovations fund.
URL:https://adirondackharvest.com/event/wood-fired-pizza-party/
LOCATION:Triple Green Jade Farm\, 624 Mountain View Drive\, Willsboro\, NY\, 12996\, United States
CATEGORIES:Educational,Hands-On,Local Food & Drink,Social Gatherings
ATTACH;FMTTYPE=image/jpeg:https://adirondackharvest.com/wp-content/uploads/2021/12/Sourdough-Pizza-Dough-003-scaled.jpg
ORGANIZER;CN="Triple Green Jade Farm":MAILTO:info@triplegreenjadefarm.com
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BEGIN:VEVENT
DTSTART;TZID=America/New_York:20220122T120000
DTEND;TZID=America/New_York:20220122T150000
DTSTAMP:20260430T145241
CREATED:20220113T154939Z
LAST-MODIFIED:20220113T155024Z
UID:5066-1642852800-1642863600@adirondackharvest.com
SUMMARY:TAUNY Cooks: Sourdough Bread with Kathy Montan
DESCRIPTION:From Traditional Arts in Upstate New York (TAUNY): \n“Kathy Montan\, Pierrepont\, was motivated to learn how to bake sourdough bread in the early days of the COVID pandemic when both bread and yeast were in short supply in the stores. She’s been making sourdough bread regularly since then.  Kathy will share the easy process she’s developed through trial and error and will share with you what you need to know to get started in your own kitchen. Sourdough starter will be available as a take-away on a first come\, first served basis.” \nLearn more and check for event updates here.
URL:https://adirondackharvest.com/event/tauny-cooks-sourdough-bread-with-kathy-montan/
LOCATION:TAUNY Center\, 53 Main Street\, Canton\, NY\, 13617\, United States
ATTACH;FMTTYPE=image/jpeg:https://adirondackharvest.com/wp-content/uploads/2022/01/bread-w-kathy.jpeg
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BEGIN:VEVENT
DTSTART;TZID=America/New_York:20220128T190000
DTEND;TZID=America/New_York:20220128T210000
DTSTAMP:20260430T145241
CREATED:20220127T164415Z
LAST-MODIFIED:20220127T164415Z
UID:5113-1643396400-1643403600@adirondackharvest.com
SUMMARY:Wine Pairing Dinner
DESCRIPTION:“Join us in our private dining room for our four-course farm-to-table dinner series in partnership with local food and wine vendors. \nLocally sourced and perfectly paired\, you won’t want to miss these exclusive farm-to-table dinner events! Enjoy ingredients sourced locally\, a menu curated by our culinary team\, wine pairings from area wineries\, and an idyllic setting overlooking Pontiac Bay and Saranac Lake.\nTo reserve your table please call Boathouse at (518) 619-4050. $65 per person ++\nFor the Jan 28th event we have partnered with Empire Merchants North to taste a variety of their selection with our menu.”\n\nLearn more at on Facebook from the Saranac Waterfront Lodge.
URL:https://adirondackharvest.com/event/wine-pairing-dinner/
LOCATION:Saranac Waterfront Lodge\, 250 Lake Flower Ave\, Saranac Lake\, NY\, 12983\, United States
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DTSTART;TZID=America/New_York:20220129T000000
DTEND;TZID=America/New_York:20220129T000000
DTSTAMP:20260430T145241
CREATED:20220113T145206Z
LAST-MODIFIED:20220113T145206Z
UID:5051-1643414400-1643414400@adirondackharvest.com
SUMMARY:Medicinal Mushroom Workshop
DESCRIPTION:“Local and common non-local medicinal mushrooms will be discussed and identified in this workshop. Harvesting\, preparation and cultivation of mushrooms will also be discussed\, including the methods to prepare tinctures. Participants will make and take home a double extraction mushroom tincture and an oyster mushroom kit to grow mushrooms at home. Bring lunch and a drink. Preregistration is required and class size is limited. Register early. 9AM – 3PM. Preregistration required. Instructor: Cheryl Joyce” \nClick here for more information\, registration\, and updates about this event
URL:https://adirondackharvest.com/event/medicinal-mushroom-workshop/
LOCATION:Paul Smith’s College Visitor Interpretive Center (VIC)\, 8023 State Route 30\, Paul Smiths\, NY\, 12970\, United States
ATTACH;FMTTYPE=image/jpeg:https://adirondackharvest.com/wp-content/uploads/2022/01/Medicinal-Mushroom-Workshop-Paul-Smiths-scaled.jpeg
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