Educational

We have a novel New Year’s resolution just for you: more whole grains! Join us for a brunch and bake style of class where we’ll re-toast the New Year with a local brunch and also give you the skills necessary to bake a versatile galette crust using freshly-milled local wheat. In this class, we will: […]

The hot flames, bubbling cheese, and a sourdough crust – all make for a fantastic pizza. Learn how to make delicious sourdough pizza dough with local whole grains, which includes many techniques to use at home in any oven. It’s going to be party as well. Bring your appetite. As the dough rises, we will […]