By Tim Rowland Curtiss Hemm thinks about food in ways that others don’t. Along with being a chef, he is a food instructor, food economist and food anthropologist. The Rumplestiltsken […]
Adirondack Harvest and our annual Harvest Festival supports community businesses, the local economy, and fresh food access by creating awareness and understanding about farms, forestry, fiber and flower businesses in the Adirondacks. This year, we are hosted online virtual tours and exhibits to keep our community safe during the COVID-19 pandemic.
On Saturday, September 19 we hosted the Adirondack Harvest Festival. Due to COVID-19 precautions we took the opportunity for a new format for the annual festival, and went “Free Range” […]
By Kelsie Meehan Making Gold Bar butter is a two-day process that begins early on Saturday mornings. The morning begins with a dawn drive to Au Sable Forks to use the […]