By Mary Godnick, Adirondack Harvest Communication Coordinator at Cornell Cooperative Extension of Essex County The Thurman Fall Farm Tour is a tradition in the Southern Adirondacks that has been carried […]
Recap from the 2021 Adirondack Harvest Festival Open Farm Week
Thank you to everyone who made it to Open Farm Week! We are so glad that so many folks were able to get out and tour farms, attend workshops, enjoy […]
Adirondack’s Small Town Cultures Provides a Fresh Take on Fermented Foods
By Cori Deans, Owner of Small Town Cultures Small Town Cultures was built on the passion to heal with plant-based probiotics that are accessible and vibrantly fresh. We are particularly […]
New Creamery in the Works at Meier’s Artisan Cheese
By Tim Rowland | September 1, 2021 In Dan Meiers’ native Switzerland, land is more beautiful than it is plentiful, a fact that drove him, along with his wife Helen […]
5 Recipes to Keep Enjoying Zucchini All Summer
Zucchini and summer squash are inexpensive and abundant all summer long in the Adirondack region. They are versatile and can be used in a wide range of preparations from breakfast […]
A Quick Guide on Local Tomatoes
What is an “Heirloom” Tomato? “Heirloom” tomatoes are from plants grown from seeds that have been passed down from season to season for 50 years or more. They are “open-pollinated” […]
