We have a novel New Year’s resolution just for you: more whole grains! Join us for a brunch and bake style of class where we’ll re-toast the New Year with a local brunch and also give you the skills necessary to bake a versatile galette crust using freshly-milled local wheat.
In this class, we will:
Stone mill Soft White Winter Wheat (organically grown here in Essex County NY USA)
Then we’ll craft some flaky galette crusts in order to make:
– A Rustic Savory Galette
– A Rustic Fruit Galette
– Plus everyone will receive 5 lbs of freshly-milled flour to take home
$100 per person with all of the proceeds going towards our barn renovations fund.
Triple Green Jade Farm is a small organic, diversified farm on 80 acres bordering the Boquet River in Willsboro. Dan and Kimmy Rivera are millers, bakers, and farmers. They turn local and organic wheat into fresh flour with a Vermont granite stone mill. They bake sourdough breads in a bespoke wood-fired oven and also produce fresh, bronze-die extruded whole wheat pastas. Their farm is centered around healthy soils and the simple benefits good, green grass produces in raising chickens, pasturing pigs and a growing flock of dairy sheep. Dan and Kimmy landed in the Adirondacks and Champlain Valley yearning for a sense of place among its forever wild and protected natural beauty with a mission to feed their community and to craft flavorful & nutritious foods that mirror their passion for this special place they get to call home. Visit their website to shop online, view open hours and see their event schedule for classes, workshops and farm to table dinners.
