Harvest Kitchen at the Extension Learning Farm
Plan or Improve Your Food Business Series
Online +1 moreRegistration is open for the Plan or Improve Your Food Business 4-part series that kicks off February 13th. This includes a session dedicated to getting recipes approved (who, when, where, how) which is a popular topic. Once registered, folks can attend one or more of the 4 online sessions. There’s also an optional in-person meal […]
Pressure Canning 101
Harvest Kitchen at the Extension Learning Farm 2043 State Highway 68, Canton, NY, United States"Pressure canning is an amazing technique to preserve low acid foods such as meat, beans, soups and vegetables than cannot be safely preserved with water bath canning. It is a popular method to preserve venison or "tough," cuts of meat. Join this class to demystify the process and see the steps in action from beginning […]