Whole Grain Pasta Class
June 12 @ 12:30 pm - 4:30 pm$100
Whole grain flour can take homemade pasta to a new level of nutrition and flavor complexity. Learn the tips and techniques needed to make rustic handmade pasta at home with organic wheat grown right here in Essex County!
In the class, we will make:
– Garganelli with Frederick, a soft white winter wheat
– Ricotta Gnocchi, made with Expedition, a hard red winter wheat
– Spelt Fettuccine
All attendees will receive:
– 2 LBS of Freshly-Milled Flour
– Pasta Rolling Board for Garganelli/Gnocchi
And of course, we will eat and enjoy a bowl of our freshly-made pasta together with a salad, breads and refreshments!