Valentine’s Day Brunch Chef’s Table Class

“Class Type | Chef’s Table Demonstration

Allow Chef Curtiss to share a creative brunch menu that will thrill your special someone and give you the information and confidence to replicate it at home.

Cider Mimosa
apple cider, lemon juice, maple syrup, hard cider

Insalta Vert
mixed winter greens, cream, vinegar, lemon juice, dijon, olive oil, herbs

Valencia Salad
oranges, red onion, almond, herb, sea salt, pepper, olive oil

Lyonnaise Potatoes
gold potatoes, leeks, butter, paprika, rosemary, sea salt, pepper

Bark Eater Tartine
artisan bread, whiteface bouche, maple syrup, walnuts, thyme leaves

Frittata
egg, sausage, peppers, onions, potato cheese, cream, mustard, herb

Carriage House Benedicts
french scrambled eggs, smoked ham, fresh made english muffins, hollandaise sauce

Apple Honey Cake
financier batter, local apple, cinnamon sugar, honey, rosemary

Chef Table classes at the Carriage House Cooking School allow you to relax, ask questions and enjoy the company of others while learning many techniques and seeing recipes come together.

This class only has 8 spots so please register early!”