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Valentine’s Day Brunch Chef’s Table Class
February 13 @ 1:00 pm - 4:00 pm$125
“Class Type | Chef’s Table Demonstration
Allow Chef Curtiss to share a creative brunch menu that will thrill your special someone and give you the information and confidence to replicate it at home.
apple cider, lemon juice, maple syrup, hard cider
mixed winter greens, cream, vinegar, lemon juice, dijon, olive oil, herbs
oranges, red onion, almond, herb, sea salt, pepper, olive oil
gold potatoes, leeks, butter, paprika, rosemary, sea salt, pepper
Bark Eater Tartine
artisan bread, whiteface bouche, maple syrup, walnuts, thyme leaves
egg, sausage, peppers, onions, potato cheese, cream, mustard, herb
Carriage House Benedicts
french scrambled eggs, smoked ham, fresh made english muffins, hollandaise sauce
Apple Honey Cake
financier batter, local apple, cinnamon sugar, honey, rosemary
Chef Table classes at the Carriage House Cooking School allow you to relax, ask questions and enjoy the company of others while learning many techniques and seeing recipes come together.
This class only has 8 spots so please register early!”
- February 13
1:00 pm - 4:00 pm