Milling Local Wheat Workshop

Join us for a wheat milling workshop that highlights the importance and process of using locally milled grains in traditional bread-making. We’ll start with a short tour of the “Breadery”, where our delicious and nutritious breads and crackers that are sold across the region to retail locations, markets and resturants are baked. You will learn about the operation of our stone mill as well. Then we’ll mill up 2 different types of Essex County grown wheat followed by eating the results of our labor with several local wheat inspired tastes. Everyone gets to take home 5 lbs of each freshly milled flour to try at home as well. Please register at triplegreenjadefarm.com/farm-events/.

Triple Green Jade Farm is a small organic, diversified farm on 80 acres bordering the Boquet River where we bake sourdough breads and gourmet crackers with freshly milled local flour. We also have pastured poultry, free range eggs, and an emerging micro-dairy.