It’s been almost a year since the Coronavirus spread to communities in the Northeast and the pandemic began to influence our day-to-day lives in the Adirondack region. Some things…
Perhaps eating healthier or doing more to support your community is on your list of resolutions for 2021. Or maybe, you’re just focused on simply staying home…
By, Rose Kaszuba, Executive Chef of Essex Eats
Most folks know Essex, New York as a place to catch the ferry to cross Lake Champlain into Vermont.
I know Essex as a…
That $25 Locally Raised Chicken is More Economical Than you Think
By Tim Rowland
Curtiss Hemm teaches foodies how to prepare gourmet meals, but also has an eye on economics and locally produced foods.
Curtiss Hemm thinks about food in…
Watch the series
Meet some of the folks that bring local food and products to the Adirondack region. With our Meet the Maker Series, you get to know the folks behind each…
Adirondack Harvest Challenge Accepted! Meet the Winners
On Saturday, September 19 we hosted the Adirondack Harvest Festival. Due to COVID-19 precautions we took the opportunity for a new format for the annual festival, and went “Free…
