Noris Village Market a Cornerstone for Local Farmers & Locavores
By Tim Rowland
There is the taste of savory chicken salad, the sound of chattering customers, the smell of freshly roasted coffee, the feel of smooth, artisanal soaps, and all…
The Pandemic Caused Some Farms to Pivot, Now What?
An overriding theme of the 2020-21 Covid-19 pandemic is that it might not by itself have created permanent change, but it speeded up trends that were already in motion.
In the…
By Tim Rowland
Armed with pruners and a clipboard, Courtney Grimes-Sutton surveys row upon row of young apple trees, none of which are named Red Delicious or McIntosh. The…
By Mary Godnick, Adirondack Harvest Program Leader |
Eggs are an integral part of traditions, celebratory dishes, and the everyday diet around the globe. Historians estimate…
By Mary Godnick, Adirondack Harvest Program Leader |
What is a CSA?
Community Supported Agriculture (CSA) is a model where a member pays for a “share” of a farmer’s offerings in…
Seasonal Harvest: Medicinal Herbs & Herbal Products in the Adirondacks
By Mary Godnick, Adirondack Harvest Program Coordinator, CCE Essex |
For centuries, humans across the globe have used plants for food, medicine, and ceremony. Herbs have been…
