Skip to main content
Closing the Loop: How Community Composting Builds a More Self-Sufficient Adirondacks
By Rebekah Pierce | Contributing Writer A head of lettuce might be grown, sold, and eaten entirely within the Adirondacks. Then, the half-eaten salad goes into the garbage,…
Statewide Environmental Stewardship Award Presented to Champlain Valley Farm
By Isabella Susino | Adirondack Harvest Program Lead The New York Beef Producers Association and New York Beef Council have awarded the 2025…
Farming for the Future: Navigating Climate Resilience in the Adirondacks
By Tim Rowland | Contributing Writer A genre of 20th century agrarian artists loved nothing better than a pastoral scene with a stream tranquilly meandering through a neatly…