From the Adirondack Experience, Museum on Blue Mountain Lake "This program is only offered through Zoom. REGISTER FOR THIS PROGRAM HERE Join us for a delicious evening of winter cooking featuring faculty and students from the Culinary and Hospitality Program at Paul Smith’s College, the College of the Adirondacks. Chef Kevin and the students will […]

From the Adirondack Experience, Museum on Blue Mountain Lake "This program is only offered through Zoom. REGISTER FOR THIS PROGRAM HERE Learn all about the re-emergence of a human-scale local grain economy right here in the Adirondacks. Join baker, farmer, and miller Dan Rivera from Triple Green Jade Farm as he shares recipes and techniques […]

The 2022 Food Justice Summit is hosted by AHI in collaboration with Adirondack Food System Network. This year's theme is "Meeting in the Middle" and presentations will focus on collaboration in Adirondack food systems. The event is virtual, and admission is FREE for farmers.  To see the full schedule of presentations, and to register, visit AhiHealth.org […]

From the Carriage House Cooking School: "Class Type | Virtual Cooking Class Thai food is vibrant and fresh, making great use of light flavors and ingredients.  This class showcases how simple Thai food can be and how easy it is to add a vibrant kick to your culinary repertoire. Class Recipes Carrot Som Tam carrots, […]