The Adirondak Loj serves buffet breakfast, trail lunches, and family style dinners. The Hungry Hiker serves burgers, hotdogs, sausages, sandwiches, wraps, snacks, and ice cream!
Farmer owned Farmstand & Farm2Table. Local Organic Real Food Market & Eatery. Serving Buffet- Salad Bar Style Real Foods and Grab & Go
A new farm-to-table restaurant that will be the centerpiece of The River Building in downtown Malone, NY.
DaCy Meadow Farm raises natural beef from a herd of heritage cattle. All of our meat is USDA inspected and packaged for home use. We also have facilities for agricultural-themed special events featuring Adirondack Harvest products.
Wood-fired bread & pizza, fresh roasted coffee, soups, sandwiches, baked goods and good company. A community meeting place since 2003.
Family-friendly farm store and cafe providing delicious coffee, from-scratch baked goods, local farm foods, and serving meals and local wine and beer.
Fort Ticonderoga features America's Fort Cafe and the King's Garden. America's Fort Cafe offers seasonal dishes made using fresh produce from the King's Garden, served with a breathtaking view of the Adirondacks and Lake Champlain. In addition to farm-to-table gardening, the King's Garden displays incredible flowers within the Colonial Revival walled King's Garden.
Our mission is to connect resident and transient customers to our local food growers and producers by offering a convenient way for customers to access local products. We accept SNAP benefits.
The Great Camp experience we offer is about the space to give you plenty of elbow room where meanderings are part of the discovery. Lodgings are purposely spread apart among nature trails and lake-views. The dining experience a culinary journey that begins in the Fireside Rathskeller and hand-crafted Beer & Wine Cellar with the largest selection of craft import beers in the Adirondacks as well as sustainable wines. Meander with glass in hand to one of the most breath-taking mountain-lake sunsets you will find anywhere in this world. Stroll back to the Lake-view Center or the 1886 dining room for dinner and then retreat to your own lodging oasis. We focus on a 100 mile product philosophy: based on Chef Cathy's pioneer family (that initially built the Lodge in 1886) and fused with Old World traditions of Ernest's European family, who bought the lodge nearly 50 years ago.
Lake Placid Pub & Brewery has been brewing award-winning ales and lagers for more than 21 years and has expanded rapidly due to its popularity and quality, earning the respect of the brewing community and national media attention. Over the years we have brewed almost 100 different styles of beer and we brew almost 300,000 pints of beer annually, placing us in the top 7% of brewpubs nationwide.
North Country Creamery is a 100% grassfed, Non-GMO, & Animal Welfare Approved dairy in Keeseville, NY. We are 20 minutes south of Plattsburgh, a ferry ride across Lake Champlain from Burlington, VT, and just over an hour from both the high peaks region of the Adirondacks and Montreal. We produce and sell an array of farmstead cheeses, creamline yogurts, & RAW milk!
All of our products are made exclusively with the fresh milk from our Milking Shorthorn and Jersey cows, and other ingredients are limited to cultures, local herbs, maple syrup & organic extracts--no added colors or stabilizers.
Our cows receive the utmost care through the use of tinctures, essential oils, and homeopathic remedies, if ever they are in need.
We encourage you to become a member of our farm by prepaying for a CSA share. In return you save ~10% off retail value. Click on the CSA page to learn more. We hope you enjoy our products just as much as we enjoy creating them.
Casual Lakeside summer dining. Lunch, dinner, late night. Saturday night bbqs featuring locally grown veggies stir-fried in a giant wok. Live weekend entertainment.