ADK HARVEST + WHOLESALE + CUISINE TRAIL Membership

For anyone that grows, produces, creates, and sells food, flowers, fiber, and forestry products harvested or created from materials in the greater Adirondack and North Country region. 100% of your membership goes directly to the programs of Adirondack Harvest. Membership dues support things like the annual Adirondack Harvest Festival, Farm to Fork events, and the publication and distribution of the regional Local Food Guides.

Restaurants and retail businesses that are eager to have access to more local food and products. 

Additional Benefits

• This optional contribution will go directly to boosting local food outreach and support for buyers! 
• Recognition of your support in email newsletters and social media.

To join this program, you must also be an Adirondack Harvest Member. Additionally, the New York State Department of Ag and Markets has specific rules about which kinds of businesses can join cuisine trails, including, but not limited to producers, processors, retailers and restaurants that make and sell local food, agricultural products, and experiences. Businesses must be within 5 miles of the pre-existing trail, are open and visible to the public, and hold business insurance.