Farm Fresh Foods and Local Producers
An exciting part about early spring is the emergence of wild edible plants you may know as “weeds.” Collecting wild edible plants in the spring can be a really lovely way to connect with the micro-climate of your area and celebrate the spring season. There are a few things you should know about harvesting wild plants before you begin digging in.
ALWAYS consult field books or other reputable resources before harvesting or eating wild plants.
Simple Dandelion Greens Recipe from tastingtable.com
This easy recipe just calls for sauteeing your wild greens with ingredients you probably have in your pantry.
Wild Food: How to Forage and Store Wild Greens from The Forager Chef’s Book of Flora by Alan Bergo
Alan explains a few basic tips for washing, blanching and freezing wild greens.
8487 U.S.Route 9, Lewis, NY 12950
Phone: (518) 962-4810
If you have a disability and are having trouble accessing information on this website or need materials in an alternate format, please contact the Cornell Cooperative Extension of Essex County office for assistance (518) 962-4810 or email essex@cornell.edu.