Spring 2023 Lake Placid & Adirondack Culinary Getaway MAY 5, 6 & 7 2023 | THE MEXICAN EXPERIENCE The Carriage House Cooking School has once again teamed up with The […]
restaurants
Bringing High-Quality Farm-to-Table Dining to Malone, NY
Interview with Executive Chef & Operating Partner Jesse Badger at the Hearth of Malone By Mary Godnick, Adirondack Harvest Communication Coordinator at Cornell Cooperative Extension of Essex County You may […]
How Farms and Fine Dining Grow Together
By Tim Rowland “Green shoots” has come to be synonymous with new beginnings, and for chef Jarrad Lang it was figuratively and literally how he introduced locally grown foods to […]
Farm to Chef Meet and Greet
This year’s event was graciously hosted by one of our restaurant members, Big Slide Brewery in Lake Placid. We had 16 farms & food producers and 16 restaurant owners & […]
