Interview with Executive Chef & Operating Partner Jesse Badger at the Hearth of Malone By Mary Godnick, Adirondack Harvest Communication Coordinator at Cornell Cooperative Extension of Essex County You may have already heard the buzz about the new restaurant in Malone, NY. A small town in the Adirondacks along the Canadian border. The Hearth of […]
restaurants
How Farms and Fine Dining Grow Together
By Tim Rowland “Green shoots” has come to be synonymous with new beginnings, and for chef Jarrad Lang it was figuratively and literally how he introduced locally grown foods to his fine dining menu at the Mirror Lake Inn in Lake Placid. Specifically, it was pea shoots from the Fledging Crow in Keeseville, mixed with […]
Farm to Chef Meet and Greet
This year’s event was graciously hosted by one of our restaurant members, Big Slide Brewery in Lake Placid. We had 16 farms & food producers and 16 restaurant owners & chefs representing 13 food establishments attend. Farms set up incredible displays, even as we are just coming out of winter. Local Food Networking The main […]
