Farm Fresh Foods and Local Producers
Join Ashlee Kleinhammer, co-owner and farmer at North Country Creamery to take see how cheese is made from pasture to plate. Meet the cows, check out the cheese cave, walk around the farm, and enjoy cheese samples.
The tour will start at around 10am, but feel free to trickle in and start a self-guided tour using the map posted outside our farmstore. Our farmstore parking lot is small, so you may park along Mace Chasm Road. Please wear boots or sturdy footwear.
About North Country Creamery
North Country Creamery is a “100% grass-fed, Non-GMO, and Animal Welfare Approved dairy in Keeseville, NY. We are 20 minutes south of Plattsburgh, a ferry ride across Lake Champlain from Burlington, VT, and just over an hour from both the high peaks region of the Adirondacks and Montreal. We produce and sell an array of farmstead cheeses, creamline yogurts, and RAW milk! All of our products are made exclusively with the fresh milk from our Milking Shorthorn and Jersey cows, and other ingredients are limited to cultures, local herbs, maple syrup, and organic extracts–no added colors or stabilizers. Our cows receive the utmost care through the use of tinctures, essential oils, and homeopathic remedies, if ever they are in need.”