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DTSTART;TZID=America/New_York:20221029T130000
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UID:10001570-1667048400-1667055600@adirondackharvest.com
SUMMARY:In Season: Story Slam
DESCRIPTION:“Cornell Cooperative Extension of St. Lawrence County is hosting a Story Slam as the final closing event of their exhibit In Season: Our Rural Food System in Photos displayed at The TAUNY Center in Canton on October 29th\, 2022 from 1pm-3pm. Enjoy walking and mingling with community members through the photo exhibit one last time with free refreshments. To participate\, you can share a 5-minute story about food and/or farming or just come\, grab some food\, and listen to the different stories. \nThe theme for the event is “Food and Farming”. All stories must be true\, from your experience\, relate to the event theme and told without any notes or props. People’s choice awards will be voted by audience members after stories are told. While this event is free and open to all\, pre-registration is required due to the limited space and time. There are limited storytelling spots available\, so Extension cannot guarantee there will be time for every story. If you are interested in registering as a storyteller\, the deadline is Wednesday\, October 26th. Extension will contact every person who is interested in telling a story by Thursday\, October 27th. \nStorytelling is a powerful community event. This story slam is a one-time celebration of Extension’s In Season exhibit and is inspired by- but not affiliated with- other storytelling gatherings. \nStory Slam Event Schedule \n\n1:00-1:15pm: Refreshments and mingling\n1:15pm-2:30pm: Welcome and Storytelling\n2:30pm-3pm: People’s choice voting\, prizes”
URL:https://adirondackharvest.com/event/in-season-story-slam/
LOCATION:TAUNY Center\, 53 Main Street\, Canton\, NY\, 13617\, United States
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DTSTART;TZID=America/New_York:20220122T120000
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SUMMARY:TAUNY Cooks: Sourdough Bread with Kathy Montan
DESCRIPTION:From Traditional Arts in Upstate New York (TAUNY): \n“Kathy Montan\, Pierrepont\, was motivated to learn how to bake sourdough bread in the early days of the COVID pandemic when both bread and yeast were in short supply in the stores. She’s been making sourdough bread regularly since then.  Kathy will share the easy process she’s developed through trial and error and will share with you what you need to know to get started in your own kitchen. Sourdough starter will be available as a take-away on a first come\, first served basis.” \nLearn more and check for event updates here.
URL:https://adirondackharvest.com/event/tauny-cooks-sourdough-bread-with-kathy-montan/
LOCATION:TAUNY Center\, 53 Main Street\, Canton\, NY\, 13617\, United States
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